Fireworks, Friends, and Pizza: A Better Way to Celebrate July 4th
Ever Wondered How New York-Style Pizza Dough Is Made?
Authentic New York-style pizza dough relies on a simple combination of high-gluten flour, water, yeast, and salt, but the process behind it makes all the difference. Learn how cold fermentation, hand-stretching, and high-heat baking create the thin, foldable crust that defines a true New York slice. Discover the techniques Amici’s uses to bring East Coast pizza traditions to the Bay Area.
What Are the Best Gluten-Free Pizza Toppings for Every Mood?
The right toppings can transform a gluten-free pizza from simple to unforgettable. Explore the best gluten-free pizza topping combinations for every mood, from classic pepperoni and Margherita favorites to bold specialty creations and veggie-forward options. Find inspiration for your next customized gluten-free pizza order at Amici’s.
How Is Detroit Style Pizza Made? A Behind-the-Scenes Look
Detroit-style pizza stands apart thanks to its thick, airy dough, rectangular steel-pan baking method, caramelized cheese edges, and signature sauce-on-top finish. Every step—from dough hydration and pan preparation to cheese layering and baking—plays a role in creating its distinctive texture and flavor. Discover the process behind this iconic pizza style and what makes each slice uniquely satisfying.
Discovering the Differences Between New York and Detroit Style Pizza
New York-style and Detroit-style pizza may share the same basic ingredients, but they deliver completely different experiences. From thin, foldable slices to thick, crispy-edged square cuts, each style reflects the city that inspired it. This guide breaks down the key differences in crust, toppings, sauce placement, serving style, and delivery performance so you can decide which pizza best fits your next meal.
