Amici’s East Coast Pizzeria offers a wide variety of vegetarian and vegan options across both New York-style and Detroit-style pizzas. With Daiya® vegan cheese, fresh vegetables, and customizable toppings, plant-based diners can enjoy flavorful slices without compromise. Pair your pizza with sides like salads, pasta, or roasted broccoli for a complete, satisfying meal.
Detroit-style pizza owes its crispy square edges to the deep rectangular pan that caramelizes cheese against the metal during baking. This unique method creates a golden, crunchy border while keeping the interior airy and light. At Amici’s, carefully balanced toppings and rich sauces highlight the crust, making every slice—especially the corners—a shareable favorite.
New York-style and Detroit-style pizza may share the same basic ingredients, but they deliver completely different experiences. From thin, foldable slices to thick, crispy-edged square cuts, each style reflects the city that inspired it. This guide breaks down the key differences in crust, toppings, sauce placement, serving style, and delivery performance so you can decide which pizza best fits your next meal.
