Authentic New York-style pizza dough relies on a simple combination of high-gluten flour, water, yeast, and salt, but the process behind it makes all the difference. Learn how cold fermentation, hand-stretching, and high-heat baking create the thin, foldable crust that defines a true New York slice. Discover the techniques Amici’s uses to bring East Coast pizza traditions to the Bay Area.
New York-style and Detroit-style pizza may share the same basic ingredients, but they deliver completely different experiences. From thin, foldable slices to thick, crispy-edged square cuts, each style reflects the city that inspired it. This guide breaks down the key differences in crust, toppings, sauce placement, serving style, and delivery performance so you can decide which pizza best fits your next meal.
