Let’s be real: eating gluten-free or vegan can sometimes feel like punishment. You’re at a restaurant, your friends are digging into cheesy, golden pizzas, and you’re left with... a salad. Maybe a dry veggie burger if you're lucky.
But guess what? That’s not the vibe at Amici’s.
We believe everyone deserves a seat at the flavor table—no compromises, no sad substitutions. Whether you're gluten-sensitive, fully plant-powered, or just trying something new, our menu is loaded with options that pack serious flavor, not filler. So pull up a chair (or open your delivery app), because we're about to show you how indulgent gluten-free and vegan eating can be.
Flavor First, Always: The Amici’s Way
At Amici’s, we don’t do bland. Our philosophy is simple: if it’s not mouth-wateringly delicious, it doesn’t go on the menu. That includes our gluten-free and vegan options, which are made with the same care, premium ingredients, and obsession with flavor as everything else we serve.
Whether you’re skipping gluten, avoiding animal products, or just trying to mix things up, we’ve got you. And no, we don’t mean with just one or two token menu items. We’re talking full-on flavor experiences you’ll want to order again (and again). Explore our full gluten-free menu.
Gluten-Free Goodness That Doesn’t Taste Like Cardboard
Let’s talk about crust. When people hear “gluten-free pizza,” they often picture a dry, flavorless disk. Now we are rewriting that story. Our gluten-free crust is crispy on the edges, soft in the center, and sturdy enough to carry all your favorite toppings without crumbling under pressure (literally). Just make sure to specify you want the gluten-free option while placing your orders.
GF One Step Beyond (also Vegan)
Featuring our housemade Beyond Meat sausage (yes, plant-based AND packed with flavor), this pie is a veg-lover’s dream. It’s topped with roasted red bell peppers, red onions, wild baby arugula, and mozzarella — or Daiya vegan cheese if you're going fully vegan. Bold, vibrant, and seriously satisfying — it’s the kind of pizza that makes you forget it’s gluten-free or vegetarian.
GF Kale & Sausage
We’re talking sautéed kale, hot Italian sausage, slow-roasted garlic, pine nuts, and a drizzle of Meyer lemon olive oil, all layered on mozzarella and a tomato sauce base. It's smoky, garlicky, herby, and zesty—all at once. Basically, it’s the pizza equivalent of a perfectly curated playlist: all the right notes, in harmony.
GF Asanté (also Vegan)
The GF Asanté brings together Daiya vegan cheese, fresh spinach, broccoli, red onions, tomatoes, and basil — no tomato sauce, but definitely not lacking flavor. It’s fresh, creamy, and totally dairy-free. This one’s your go-to if you're craving light, clean flavors that still satisfy the soul.
GF Trentino
A white pizza with layers of parmesan, crumbled feta, baby spinach, pancetta, red onions, herbs, and Meyer lemon olive oil. It’s rich, herby, slightly tangy, and ridiculously addictive. It’s not just a pizza — it’s a mood.
GF BBQ Chicken Pizza
If you're the kind of person who puts BBQ sauce on everything… we got you. This smoky-sweet favorite features tender chicken, red onions, bacon, cilantro, Romano, and melty mozzarella. It’s bold, it’s crowd-pleasing, and honestly, it just hits different.
Need more? You can also swap in a gluten-free crust on most of our classic pizzas — so your options aren’t limited, they’re limitless.
Vegan, but Make It Gourmet
Gone are the days of flavorless vegan food. At Amici’s, our vegan menu items are bursting with bold spices, creamy sauces, and all the satisfying textures you crave.
And yes, we’ve got real vegan cheese. The kind that melts, stretches, and tastes like the real deal. Plus, we’ve loaded up on veggies, plant-based proteins, and flavor-forward sauces that make every dish a standout.
Fan-Favorite Vegan Options
Vegan Pie: A crave-worthy pizza featuring a golden gluten-free crust, melty Daiya cheese, and a rainbow of fresh veggies. It’s bold, bright, and totally plant-powered.
Linguine with Marinara: Classic comfort, reimagined. Al dente linguine tossed in our rich, slow-simmered tomato marinara sauce. Simple, hearty, and endlessly satisfying.
Garden Salad: Crisp greens, colorful veggies, and a zesty vinaigrette that ties it all together. Clean, fresh, and the perfect starter — or sidekick to your Vegan Pie.
You don’t have to be vegan to fall in love. But we won’t blame you if you start considering it.
Kitchen Love & Quality Control
We take food seriously, especially when it comes to dietary needs. That’s why we’ve set up kitchen protocols to keep gluten-free and vegan dishes safe and delicious. From separate prep areas and clean utensils to dedicated training for our staff, we go the extra mile.
Our gluten-free pizzas are baked on designated pans, away from the wheat-based pies. Vegan orders are handled with their own prep gear to avoid cross-contact with dairy or meat. It's more than just the process, it’s peace of mind.
Our chefs go through rigorous training (and plenty of taste-testing) to ensure every GF or vegan item lives up to the Amici’s standard: bold flavor, beautiful presentation, and that mmmhmm factor in every bite.
Spoiler alert: we’re kind of perfectionists. But it’s for your own good.
No Compromises, Just Cravings Fulfilled
At Amici’s, we don’t believe in compromises. We believe in great food—period. Whether you're gluten-free, vegan, both, or neither, you’ll find something here that hits the spot and leaves you planning your next visit before you’ve even finished your meal.
So go ahead. Indulge your cravings, try something new, and taste what quality without compromise really means.
Ready to dig in? Stop by your nearest Amici’s location today.