MEDIUM 10 ̋ x 14 ̋ (serves 2–3), LARGE 12 ̋ x 17 ̋ (serves 4–5)
NEW YORK STYLE THIN CRUST PIZZAS
We bake our pizzas in brick ovens the way tradition-minded Italians have been baking pizzas for hundreds of years. Because our pies are baked directly on a super-hot brick floor, the crust comes out crisp and darker than the typical American pizza – often a bit black. If you are a crust lover, you will find our crust distinctively delicious. All pizzas prepared with mozzarella and tomato sauce unless noted Mini (7˝) serves 1 Small (10˝) serves 1–2 Medium (13˝) serves 2–3 Large (15˝) serves 3–4
additional toppings
1.80 per item for single slice 2.20 per item for small 2.70 per item for medium 3.00 per item for large no charge for fresh garlic. daiya vegan cheese may be substituted for mozzarella at no additional charge.
Starters & Sides
Salads
family serves 3 to 4 people. dressings: caesar, mustard italian, spicy buffalo ranch, blue cheese, classic ranch, lemon basil vinaigrette, red wine vinaigrette, balsamic shallot vinaigrette. caesar dressing contains anchovies. balsamic shallot vinaigrette, spicy buffalo ranch, blue cheese, and classic ranch dressings are vegetarian. all other dressings are vegan. sliced chicken breast added to a salad: 4.50 side / 5.50 full / 7.75 family. fresh housemade rolls (v) served upon request.
Pastas
spaghetti (v), penne (v), linguine (v), orecchiette (v), or whole egg fettuccine (vt)may be substituted for one another. sliced chicken breast added to a pasta dish: 4.95 small / 6.95 large / 9.50 family. side of grilled hot italian sausage or (3) beef meatballs - 6.75. fresh housemade rolls (v)served upon request. (vt) vegetarian (v) vegan
