10 ̋ x 14 ̋ (serves 2–3)

A FEW WORDS ABOUT PIZZA AT AMICI'S... We bake our pizzas in brick ovens, the way tradition-minded Italians have been baking pizzas for hundreds of years. Because our pies are baked directly on the super-hot brick floor, the crust comes out crisp and darker than the typical American pizza - often a bit black. If you are a crust lover, you will find our crust distinctively delicious. If a darker crust is not to your liking, please specify "light crust", although the result may be undercooked.

Cost Per Topping: MINI [7"] $1.80 / SMALL [10"] $2.20 / MEDIUM [13"] $2.70 / LARGE [15"] $3.00

Our rustic sandwich rolls are prepared daily: shaped by hand, slow-proofed in small batches, and baked in our brick ovens.

Please be aware that flour and gluten products are present in our kitchens, so while our procedures are sufficient for most people with gluten intolerance, we recommend that those with EXTREME gluten allergies order with caution.

Cost Per Topping: $2.50

Side (serves 1), Full (serves 1-2), Family (serves 3-4)