LASAGNA - COOKING INSTRUCTIONS
To finish cooking your lasagna at home follow these easy instructions:
If your lasagna is frozen, thaw it in the refrigerator for 36-48 hours before proceeding.
Conventional Oven Method:
Preheat oven to 350 degrees
Place the lasagna (without the container of sauce) in a small, ovenproof pan;
Cover the lasagna with foil and place in the oven
Cook the lasagna for about 20 minutes until it reaches an internal temperature of 165 degrees (remove the foil if you wish to brown the top)
Meanwhile, heat the meat or marinara sauce in a small pan on the stovetop until 165 degrees
Remove the lasagna from the oven – BE CAREFUL – IT WILL BE HOT – and slide it onto a serving dish
Pour the sauce over the lasagna
Garnish with parsley and parmesan cheese, if desired
ENJOY!
Microwave Method:
Remove the lid from the lasagna container and remove the small container of sauce
Place the lasagna, still in the plastic container, in the microwave
Cook on HIGH for about 5 minutes, until it reaches an internal temperature of 165 degrees
Meanwhile, heat the meat or marinara sauce in a small pan on the stovetop until 165 degrees
Remove the lasagna from the microwave – BE CAREFUL – IT WILL BE HOT – and slide it onto a serving dish
Pour the sauce over the lasagna
Garnish with parsley and parmesan cheese, if desired
ENJOY!